Me & My Recipe | Pasta Caprese

Pasta Caprese




6 sliced garlic cloves


2T olive oil


6 chopped Roma tomatoes


3T chopped Italian Parsley


1 bunch Basil Chiffonade (cut into long, thin strips)


1 bunch arugula, torn


4 oz fresh mozzarella, chopped fine


1 lb cooked pasta


  1. Saute garlic cloves in olive oil.
  2. Add Roma tomatoes to pan.
  3. Add parsley, basil, and arugula.
  4. Finish with mozzarella.
  5. Toss with cooked pasta of choice and add salt and pepper to taste.